November 18, 2014
5 hrs 15 mins
1kg cheap cut steak or rump
1/3 cup soy sauce
1 onion halved and sliced
1 generous teaspoon minced garlic
1/2 teaspoon ginger
1 and 1/2 teaspoons sugar
1 can diced tomatoes
2 green capsicums seeded and quartered and sliced
1 teaspoon beef stock powder
1Spray oil or lightly oil your sear and cook slow cooker or stove top pan.
2Brown your steaks.
3Place steaks in slow cooker insert and turn on low.
4Combine soy, onion, garlic, sugar and ginger in a separate bowl and pour over your steaks.
5Cover and cook on LOW for 4 hours.
7Add tomatoes, capsicum and beef stock and cook on LOW for another hour remaining covered.
9Serve with fresh vegetables or salad.
Submitted by Simon Christie
November 16, 2016
Mm mm ! Soooooo yummy! Only cooked for 3 hours and was delish 👍😄
May 10, 2016
really good winter food yumo
cooking this now will give rating tonight
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