July 24, 2015
5 hrs 5 mins
4 Chicken thighs skin on bone in
4 cloves fresh garlic or 4 teaspoons minced garlic
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon dried rosemary
1/2 teaspoon ground turmeric
1/4 teaspoon ground black pepper
1Place thighs skin up in cooker
2Mix remaining ingredients in a separate bowl and pour over your chicken thighs
3Place lid on and set cooker on LOW for 5 hours
5Serve with salad.
Submitted by Simon Christie
July 17, 2021
Could add chopped onions
May 21, 2017
Sure … I find breast a little dry myself but if you prefer it you sure can 🙂
May 20, 2017
Hi , just a quick question .
With all the chicken meals can I use chicken breast only because we don’t like thigh meat.
January 8, 2017
Made this for dinner last night – delicious & so easy. I’ll be making again, thank you Simon
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