Sweet Potato Wedges

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October 24, 2015

Sweet Potato Wedges 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr
  • 5 mins

    1 hr

    1 hr 5 mins

  • Yields: 4


1 large sweet potato

2 tsp oil

1/4 tsp cracked black pepper

1/4 tsp dried thyme

1/4 tsp garlic powder

1/4 tsp onion powder


1Line slow cooker with non stick baking paper

2Peel sweet potato and cut into thick wedges

3Place sweet potato into a large bowl,add all other ingredients and stir to coat well

4Lay sweet potato in single layer on baking paper

5Cook with tea towel under lid on HIGH for 1hr

6(times may vary with slow cooker so check they are tender when complete)

7Produces a moist, soft wedge... not dry as oven wedges can be, or oily as deep fried wedges are :)

8Serve with light sour cream and sweet chili sauce

9Also lovely in a salad :)

Submitted by Paulene Christie


2 Reviews

They do in mine 🙂
Super tender in fact
By all means, as it states, if yours is different adjust as needed 🙂


August 21, 2020

The sweet potato does not cook completely with just one hour on high. I have cooked potato wedges in a slow cooker and it takes 4 hours on high to cook.

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