Sweet Potato and Corn Soup

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May 27, 2017

Sweet Potato and Corn Soup 0 0 5 0

A sweet soup for winter

  • Prep: 10 mins
  • Cook: 9 hrs 30 mins
  • 10 mins

    9 hrs 30 mins

    9 hrs 40 mins

  • Yields: Serves 6-8


650g Sweet Potato, diced

3 cups Corn Kernals

2 Bay leaves

1/4 tspn, Thyme

4.5 cups Vegetable stock

Pinch Cracked Pepper

Pinch Salt


1Place sweet potato, 2 cups corn kernals, bay leaves, thyme, stock and pepper in slow cooker bowl

2Cook for 8-9hrs on low (Crockpot 3.5L sc)

3Transfer sweet potato and corn to food processor with 1 cup of liquid and blend until smooth

4Return to slow cooker bowl and stir through reserved cup of corn kernals

5Add salt if required

6Continue cooking until corn is heated through


1Those who can have dairy may need like to serve with a dollop of sour cream

Submitted by Felicity Barnett


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