Sweet Potato and Pumpkin Soup

Submitted by Brittany Walters

Sweet Potato and Pumpkin Soup

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Serving: 4
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes


  • 600gms Butternut Pumpkin
  • 500gms Sweet Potato
  • 50gms Butter
  • medium onion
  • 2 whole cloves of garlic or 2 teaspoons of minced garlic
  • 1 litre of chicken stock
  • 100mls of cream (optional)


  • Cube potato and pumpkin, slice onion and de-skin the garlic.
  • Place in the slow cooker with the stock and butter and cook on high for 3.5 hrs.
  • Using a stick blender, blend till smooth.
  • Add the cream if you are using it and warm through.
  • Serve with crusty bread smothered in lashings of butter!

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