Sweet Potato and Pumpkin Soup


September 25, 2014

Sweet Potato and Pumpkin Soup 0 0 5 0
  • Prep: 15 mins
  • Cook: 3 hrs
  • 15 mins

    3 hrs

    3 hrs 15 mins

  • Yields: 4


600gms Butternut Pumpkin

500gms Sweet Potato

50gms Butter

medium onion

2 whole cloves of garlic or 2 teaspoons of minced garlic

1 litre of chicken stock

100mls of cream (optional)


1Cube potato and pumpkin, slice onion and de-skin the garlic.

2Place in the slow cooker with the stock and butter and cook on high for 3.5 hrs.

3Using a stick blender, blend till smooth.

4Add the cream if you are using it and warm through.

5Serve with crusty bread smothered in lashings of butter!

Submitted by Brittany Walters


3 Reviews

Shirley Chadbone

June 4, 2021

This soup was a big hit with the family.

sarah shearer

May 3, 2021

so easy to make and absolutely beautiful soup


May 10, 2016

This was so easy and very nice. In saying that think I would double the recipe next time though.

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