February 26, 2015
2 hrs 15 mins
2 hrs 25 mins
1.8kg Chicken wingettes (mini drumsticks)
1/2 cup buffalo wing sauce
1/2 cup Ketchup
2Tbsp Sriracha Chilli Sauce
3 garlic cloves, minced (opt)
1/2 thumb ginger, minced (opt)
1 long red Chilli, sliced (Opt)
1Add everything besides chicken to SC on HIGH and mix till all combined.
2Add chicken and mix well put lid on with paper towel under lid and turn SC to low and cook for 2 hours. Turning now and then.
3Remove lid and Remove chicken and set aside.
4Put your SC on Sear function 120c and cook until sauce thickens and is sticky. (15mins)
5Add chicken back into sauce and cook until sticky n chickens heated through
7If u want a charred flavor then Turn out chicken onto a lined baking tray and grill until charred. (10mins)
9Serve as a snack or with BBQ corn and hot chips :)
Submitted by Brett "Tyga" Danvers
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