Directions
1Add thawed wedges to your slow cooker.
2Mix cream, sweet chilli sauce and dried herbs in a jug and pour over wedges.
3Cook on high for 2.5hours.
Submitted by Kylie Walker
1 Review
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Steve Downton
June 15, 2019
Trying this for the second time. First time Dad and I loved them and I added grated cheese for the last 30 minutes and stirred it in before serving. Adding some mint flakes tonight to see how that goes 😁