Sweet Chilli Chicken

Sweet Chilli Chicken


May 8, 2015

  • Prep: 30 mins
  • Cook: 4 hrs
  • Yields: 4


I kg of chicken thighs

1 onion

I cup of water added with one teaspoon of chicken stock powder

1 cup of Sweet Chilli Sauce

Flour to dust the chicken in


1Warm the SC

2Slice the chicken fillet in to cubes

3Flour the chicken and then fry it, not all the way through. Just fry the coating(flour of the chicken)

4Slice the onion very thinly and fry the onion in the oil that is leftover in the pan, The flour will thicken the chicken in the SC

5Place the chicken in the SC and add the onion on top

6Add water to a measuring mug and add stock and the Sweet Chilli Sauce

7Cook for about 4 hours on low

8Stir it after 2 hours

9Served on rice with vegetables of your choice

10You can add more or less of the Sweet Chilli Sauce. I used one cup and that was spicy enough.

Submitted by Doris


4 Reviews

Colleen Brown

June 17, 2022

This is so yummy made it for the first time tonight served with mashed potato and steamed veggies

Colleen Brown

June 17, 2022

This is so yummy made it for the first time tonight

Shannon Pratt

June 13, 2022

This was amazing in flavor and so easy to make.
I only used 1/4 cup water, I used tapioca flour to dust the chicken and added 1 Carolina reaper chili

This will definitely be a repeat menu item

Andrea Crocombe

July 18, 2021

This was a winner! Did a half quantity in my 1.5l cooker 3 hours on low and 1 on warm. Served with rice, steamed beans and carrots. It will be a regular as it’s easy and tasty.

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