Sweet Chilli Chicken
May 8, 2015
- Prep: 30 mins
- Cook: 4 hrs
-
30 mins
4 hrs
4 hrs 30 mins
- Yields: 4
Directions
1Warm the SC
2Slice the chicken fillet in to cubes
3Flour the chicken and then fry it, not all the way through. Just fry the coating(flour of the chicken)
4Slice the onion very thinly and fry the onion in the oil that is leftover in the pan, The flour will thicken the chicken in the SC
5Place the chicken in the SC and add the onion on top
6Add water to a measuring mug and add stock and the Sweet Chilli Sauce
7Cook for about 4 hours on low
8Stir it after 2 hours
9Served on rice with vegetables of your choice
10You can add more or less of the Sweet Chilli Sauce. I used one cup and that was spicy enough.
Submitted by Doris
4 Reviews
Colleen Brown
June 17, 2022
This is so yummy made it for the first time tonight
Shannon Pratt
June 13, 2022
This was amazing in flavor and so easy to make.
I only used 1/4 cup water, I used tapioca flour to dust the chicken and added 1 Carolina reaper chili
This will definitely be a repeat menu item
Andrea Crocombe
July 18, 2021
This was a winner! Did a half quantity in my 1.5l cooker 3 hours on low and 1 on warm. Served with rice, steamed beans and carrots. It will be a regular as it’s easy and tasty.
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Colleen Brown
June 17, 2022
This is so yummy made it for the first time tonight served with mashed potato and steamed veggies