Submitted by Doris
Sweet Chilli Chicken
Serving: 4
Ingredients
- I kg of chicken thighs
- 1 onion
- I cup of water added with one teaspoon of chicken stock powder
- 1 cup of Sweet Chilli Sauce
- Flour to dust the chicken in
Instructions
- Warm the SC
- Slice the chicken fillet in to cubes
- Flour the chicken and then fry it, not all the way through. Just fry the coating(flour of the chicken)
- Slice the onion very thinly and fry the onion in the oil that is leftover in the pan, The flour will thicken the chicken in the SC
- Place the chicken in the SC and add the onion on top
- Add water to a measuring mug and add stock and the Sweet Chilli Sauce
- Cook for about 4 hours on low
- Stir it after 2 hours
- Served on rice with vegetables of your choice
- You can add more or less of the Sweet Chilli Sauce. I used one cup and that was spicy enough.
Tried this recipe?Scroll Down To Share What You Think
This was a winner! Did a half quantity in my 1.5l cooker 3 hours on low and 1 on warm. Served with rice, steamed beans and carrots. It will be a regular as it’s easy and tasty.
This was amazing in flavor and so easy to make.
I only used 1/4 cup water, I used tapioca flour to dust the chicken and added 1 Carolina reaper chili
This will definitely be a repeat menu item
This is so yummy made it for the first time tonight
This is so yummy made it for the first time tonight served with mashed potato and steamed veggies