August 30, 2016
Fast and Easy - Just like a take away noodle! Mild enough for the whole family :)
3 hrs 30 mins
3 hrs 45 mins
700g chicken fillet (I prefer thigh but breast is ok too) sliced into strips
2 medium brown onions, cut in thin strips
1 red capsicum (pepper) cut in strips
2 handfuls of snow peas (ends trimmed)
1 cup mild sweet chilli sauce
30ml soy sauce
440g shelf fresh Singapore noodles
1Place chicken and onion into slow cooker and cook on HIGH for 1hr
2Drain all liquid after the 1hr cooking time
3Add remaining ingredients (except noodles) and cook on low for a further 2hrs
4Place noodles in a bowl and pour over 1 cup boiling water just to soften and separate noodles, drain this water then add just the noodles to the slow cooker
5Cook on low for an additional 30mins to ensure noodles are warmed through
1I use a supermarket brand sweet chilli sauce which isn't overly spicy, so this meal is child friendly for us
Submitted by Paulene Christie
January 14, 2021
Lovely sweet chilli flavour perfect amount of sauciness, used chicken thighs 1kg and added mushrooms 400g sliced otherwise followed the recipe. Teaching my mum how to slow cook and we had for dinner along with leftovers making 4 frozen meals for her which is so great!
January 20, 2018
Very nice, hit of chilli got your taste buds, recipe to tee…used 1kg chicken fillets..husband loved it, he loves noodles, was saucy, I personally will love it on a bed of rice..liked it better than the Mongolian beef, but I doubled mixture 😁
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