11350500_10152959244629211_4263452215651211295_n
11350500_10152959244629211_4263452215651211295_n

Sweet chilli & cheese meatballs

  

June 9, 2015

Sweet chilli & cheese meatballs 0 0 5 0
  • Prep: 30 mins
  • Cook: 4 hrs
  • 30 mins

    4 hrs

    4 hrs 30 mins

  • Yields: 4-6

Ingredients

MEATBALLS

1kg beef mince (or mince of your choice, could use lamb, chicken or even kangaroo mince would go well)

2 eggs

1-2 tablespoons soy sauce

2-3 tablespoons sweet chilli sauce

1-2 teaspoons mixed herbs

1 cup breadcrumbs

3/4 cup grated tasty cheese

Cornflour to coat meatballs

SAUCE

Up to 2 tins 400g tin diced tomatoes (depends on how much sauce you like, I used 1 tin but probably could have used 2)

1/3 cup chopped lemongrass

1/4 cup chopped fresh basil

1 tablespoon chopped coriander

1 tablespoon oregano

Good splash of red wine

Salt & pepper to taste

PASTA

Around 400-500g uncooked spaghetti.

Directions

1Mix all meatball ingredients in a mixing bowl until well combined. Roll mince mixture into small balls, making sure you poke the cheese well inside the meatball.

2

3Coat meatballs in cornflour and brown in a little oil in a fry pan, but not necessarily cooked right through.

4

5Transfer browned meatballs to slow cooker.

6

7For the sauce, mix all ingredients except the wine in a mixing bowl and pour over meatballs in slow cooker, then splash the wine over the top.

8

9Enjoy!

10

11Cook for around 4 hours on low, cook spaghetti separately, plate up and serve meatballs over the top.

Submitted by Lynn Hastie

00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: