Sweet Cheesy Mac & Cheese

Sweet Cheesy Mac & Cheese


October 24, 2014

  • Prep: 15 mins
  • Cook: 3 hrs
  • Yields: 12



8 ounces cooked elbow macaroni

One 12-ounce can evaporated milk

1 1/2 cups whole milk

1/4 cup (1/2 stick ) of butter, melted

1 teaspoon salt

Dash of pepper

2 large eggs, beaten

One brick sharp Cheddar cheese, cut into cubes, I added Colby jack cheese as well!

Brown sugar

And cane sugar (added at the end)


1Spray your crock pot with cooking spray (I used olive oil instead and greased the pan up a bit)

2Add your cooked pasta, and all other ingredients, add only 3/4 of your cheese save the rest to sprinkle on top like in picture. Add about less than a half a cup brown sugar.

3Two hours into cooking add a small palm full of sugar.

4Let cook for another hour

5Total cook time is three to three and a half hours cooked on high:)

6My family devoured it!!! It was sweet, cheesey and super creamy it was also my first time making it.

Submitted by indigo pemberton


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