Submitted by indigo pemberton
Sweet Cheesy Mac & Cheese
Serving: 12
Ingredients
- Ingredients:
- 8 ounces cooked elbow macaroni
- One 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- One brick sharp Cheddar cheese, cut into cubes, I added Colby jack cheese as well!
- Brown sugar
- And cane sugar (added at the end)
Instructions
- Spray your crock pot with cooking spray (I used olive oil instead and greased the pan up a bit)
- Add your cooked pasta, and all other ingredients, add only 3/4 of your cheese save the rest to sprinkle on top like in picture. Add about less than a half a cup brown sugar.
- Two hours into cooking add a small palm full of sugar.
- Let cook for another hour
- Total cook time is three to three and a half hours cooked on high:)
- My family devoured it!!! It was sweet, cheesey and super creamy it was also my first time making it.
Tried this recipe?Let us know how it was!
