Simple to prepare and a very tasty outcome, delicious served hot with butter or honey. Kids love it as it is being eaten within 2 hours of starting the prep.
Submitted by Darren Comley
Sweet apple and sultana damper
Simple to prepare and a very tasty outcome, delicious served hot with butter or honey. Kids love it as it is being eaten within 2 hours of starting the prep.
Serving: 8
Ingredients
- 500 mls apple juice (no added sugar)
- 3 cups self raising flour, sifted
- 1 cup sultanas
- 3/4 cup splenda (sugar substitute)
Instructions
- Mix all ingredients
- Pour into a greased 3.5l sc (use baking paper if you want a less crunchier base and edges)
- Use The Tea Towel Trick cook on high for 1.5 hours
- Insert knife into damper. If it comes out clean it is cooked. Comes out doughy, add 15 minutes cooking time and repeat test
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Would it be the same amount of sugar if I use that instead of splenda?
Hi Felicity. I would say yes to equal amounts of sugar as a starting point. It will come down to personal taste on whether you want more or less.
Thanks Darren 🙂