Sweet apple and sultana damper

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December 12, 2017

Simple to prepare and a very tasty outcome, delicious served hot with butter or honey. Kids love it as it is being eaten within 2 hours of starting the prep.

  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • Yields: 8-10 slices


500 mls apple juice (no added sugar)

3 cups self raising flour, sifted

1 cup sultanas

3/4 cup splenda (sugar substitute)


1Mix all ingredients

2Pour into a greased 3.5l sc (use baking paper if you want a less crunchier base and edges)

3Use The Tea Towel Trick cook on high for 1.5 hours

4Insert knife into damper. If it comes out clean it is cooked. Comes out doughy, add 15 minutes cooking time and repeat test

Submitted by Darren Comley


3 Reviews

Felicity Barnett

December 22, 2017

Thanks Darren 🙂

Darren Comley

December 13, 2017

Hi Felicity. I would say yes to equal amounts of sugar as a starting point. It will come down to personal taste on whether you want more or less.

Felicity Barnett

December 12, 2017

Would it be the same amount of sugar if I use that instead of splenda?

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