Sweet with that tang of lime
Submitted by Karen Stuckings
Sweet and sour chicken
Sweet with that tang of lime
Serving: 4
Ingredients
- 2 chicken breasts
- 4 rashers of middle bacon
Sauce ingredients
- 1/4 cup brown sugar
- 1/4 cup of honey
- 1/2 finely grated lime (about 1/2 teaspoon)
- 1 large lime juiced (about 2 tablespoons)
- 5 cm finely grated ginger (about 1 tablespoon)
- 3 cloves crushed garlic (about 3 teaspoons)
- 1/2 teaspoon sriracha (hot sauce)
Instructions
- Butterfly 2 chicken breast and cut so you have 4 pieces of chicken same size, can use the side of a meat tenderiser to flatten a bit if a bit uneven.
- Roll up chicken pieces and wrap in bacon.
- Mix all sauce ingredients together in a bowl.
- Place wrapped chicken into slow cooker.
- Spoon 1/3 rd of sauce over chicken.
- Cook 1 1/2 hours high .
- Turn chicken and spoon 1/3 rd of sauce over.
- Cook 1 1/2 hours high.
- Once cooked and plated spoon rest of sauce over top.
- The small amount of sriracha is just for taste not heat, add more if you like a bit of a kick.
- Cooked in 3L Aldi slow cooker.
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