Sweet and sour chicken

Sweet with that tang of lime

Submitted by Karen Stuckings

Sweet and sour chicken

Sweet with that tang of lime
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Serving: 4
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 4


  • 2 chicken breasts
  • 4 rashers of middle bacon

Sauce ingredients

  • 1/4 cup brown sugar
  • 1/4 cup of honey
  • 1/2 finely grated lime (about 1/2 teaspoon)
  • 1 large lime juiced (about 2 tablespoons)
  • 5 cm finely grated ginger (about 1 tablespoon)
  • 3 cloves crushed garlic (about 3 teaspoons)
  • 1/2 teaspoon sriracha (hot sauce)


  • Butterfly 2 chicken breast and cut so you have 4 pieces of chicken same size, can use the side of a meat tenderiser to flatten a bit if a bit uneven.
  • Roll up chicken pieces and wrap in bacon.
  • Mix all sauce ingredients together in a bowl.
  • Place wrapped chicken into slow cooker.
  • Spoon 1/3 rd of sauce over chicken.
  • Cook 1 1/2 hours high .
  • Turn chicken and spoon 1/3 rd of sauce over.
  • Cook 1 1/2 hours high.
  • Once cooked and plated spoon rest of sauce over top.
  • The small amount of sriracha is just for taste not heat, add more if you like a bit of a kick.
  • Cooked in 3L Aldi slow cooker.

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