January 25, 2015
8 hrs 10 mins
1x jar of pitted Morello cherries
1x bottle of your favourite BBQ sauce/marinade (I prefer Sweet Baby Ray'Smokey BBQ)
2 TBS minced garlic (or fresh!)
A decent squirt of maple syrup
1x slab of beef brisket or roast.
1Add all ingredients apart from the meat into your SC and turn on to LOW.
3Stir to combine ingredients. Taste test sauce and add anything you desire (more maple syrup to make sweeter or even molasses, salt and pepper to taste, etc)
5Once you enjoy the flavor, add meat and baste top of meat with sauce.
7Place lid on SC and let cook for 8hrs minimum.
9Remove meat (careful as it easily falls apart) and let sit for 5min to settle the juices inside.
11To thicken sauce, add 1TBS of cornflour and stir in to sauce. Turn SC on HIGH for 10mins or until desired thickness.
13Serve as a normal roast, or pull the meat to create pulled beef (for sliders/tacos)
Submitted by Jarrod Crisp
April 17, 2016
have made this lots of times since first trying and love it. served it up to guests who all wanted recipe . broken arm so 1 finger typing
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