Swedish Chocolate Cake


April 18, 2015

Swedish Chocolate Cake 0 0 5 0
  • Prep: 20 mins
  • Cook: 3 hrs 40 mins
  • 20 mins

    3 hrs 40 mins

    4 hrs

  • Yields: 8


135 gr Butter

1 ¾ cup of Sugar

½ Cup Cocoa Powder

1 cup Flour

2 tsp Vanilla Sugar, brought at supermarket

3 Eggs

Icing Sugar to dust


1Line your small Slow Cooker with baking paper

2Melt the butter in a large microwave safe bowl

3Sift the Cacao powder, flour and vanilla sugar in smaller bowl

4Add the sugar to the melted butter Mix either with a handheld mixer or your big kitchen aid.

5Add the eggs one by one, while mixing

6Add the flour little at a time

7Mix all the ingredients together, so it becomes nice and smooth

8Pour the batter/ dough in to the lined Slow Cooker Cook for 3hours and 40 min on low in a small Slow Cooker. Use the tea towel trick during cooking.

9Temperature may vary depending on Slow Cooker Put the cake on a wire rack and let it cool down a little Dust the cake with Icing Sugar Serve warm Enjoy The cake is ready when the sides of the cake has gone crusty


11This is what the cake is called in Swedish. Kladdkaka (lit. Gooey cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and viscous centre. It is sometimes eaten with whipped cream or vanilla ice cream. Translated by Babylon



Submitted by Doris


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