Swedish Chocolate Cake

Submitted by Doris

Swedish Chocolate Cake

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Serving: 8
Prep Time 20 minutes
Cook Time 3 hours 40 minutes
Total Time 4 hours


  • 135 gr Butter
  • 1 ¾ cup of Sugar
  • ½ Cup Cocoa Powder
  • 1 cup Flour
  • 2 tsp Vanilla Sugar, brought at supermarket
  • 3 Eggs
  • Icing Sugar to dust


  • Line your small Slow Cooker with baking paper
  • Melt the butter in a large microwave safe bowl
  • Sift the Cacao powder, flour and vanilla sugar in smaller bowl
  • Add the sugar to the melted butter Mix either with a handheld mixer or your big kitchen aid.
  • Add the eggs one by one, while mixing
  • Add the flour little at a time
  • Mix all the ingredients together, so it becomes nice and smooth
  • Pour the batter/ dough in to the lined Slow Cooker Cook for 3hours and 40 min on low in a small Slow Cooker. Use the tea towel trick during cooking.
  • Temperature may vary depending on Slow Cooker Put the cake on a wire rack and let it cool down a little Dust the cake with Icing Sugar Serve warm Enjoy The cake is ready when the sides of the cake has gone crusty
  • This is what the cake is called in Swedish. Kladdkaka (lit. Gooey cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and viscous centre. It is sometimes eaten with whipped cream or vanilla ice cream. Translated by Babylon

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