Submitted by Doris
Swedish Chocolate Cake
Serving: 8
Ingredients
- 135 gr Butter
- 1 ¾ cup of Sugar
- ½ Cup Cocoa Powder
- 1 cup Flour
- 2 tsp Vanilla Sugar, brought at supermarket
- 3 Eggs
- Icing Sugar to dust
Instructions
- Line your small Slow Cooker with baking paper
- Melt the butter in a large microwave safe bowl
- Sift the Cacao powder, flour and vanilla sugar in smaller bowl
- Add the sugar to the melted butter Mix either with a handheld mixer or your big kitchen aid.
- Add the eggs one by one, while mixing
- Add the flour little at a time
- Mix all the ingredients together, so it becomes nice and smooth
- Pour the batter/ dough in to the lined Slow Cooker Cook for 3hours and 40 min on low in a small Slow Cooker. Use the tea towel trick during cooking.
- Temperature may vary depending on Slow Cooker Put the cake on a wire rack and let it cool down a little Dust the cake with Icing Sugar Serve warm Enjoy The cake is ready when the sides of the cake has gone crusty
- This is what the cake is called in Swedish. Kladdkaka (lit. Gooey cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and viscous centre. It is sometimes eaten with whipped cream or vanilla ice cream. Translated by Babylon
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