Sushi karaage chicken

Submitted by Melissa Watkins

Sushi karaage chicken

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Serving: 4
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins

Ingredients
 

  • 1 kg chicken ( thigh is best )
  • 2 tbsp garlic
  • 2 tbsp ginger
  • 200ml soy sauce
  • 100ml mirin
  • 100ml cooking sake
  • 1 box of cornflour

Instructions
 

  • Combine liquids, ginger and garlic
  • Place chicken in sc pour over liquid
  • Cook till just cooked - 2hrs on HIGH
  • Pour corn flour into a bowl
  • Remove chicken from sc with a slotted spoon draining excess liquid
  • Coat in cornflour shaking of excess
  • Place in deep fryer , not touching
  • Cook till crisp ( 1 to 2 minutes ) at 180
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