August 27, 2014
5 hrs 10 mins
Sausages- as many as you like,
Large brown onion
Diced bacon (around a cup)
Diced tomato (1-2)
1Cut raw sausages into thirds and place in the sc.
2Add diced tomato, bacon, onion, garlic and any herbs you want.
3Mix 3-4 tablespoons of gravy powder with 3-4 cups of water and pour on top of sausages.
4Cook on low for 5-6 hours. I served it with garlic mash potato.
Submitted by Dee Acton
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