Super Easy Roast Lamb

Simple, super tender & moist roast lamb

Submitted by Jenny Small

Super Easy Roast Lamb

Simple, super tender & moist roast lamb
No ratings yet
Prep Time 5 mins
Cook Time 7 hrs
Total Time 7 hrs 5 mins

Ingredients
 

  • Leg of Lamb
  • 1-2 tablespoon of Masterfoods 'Lamb herbs' from the bottled herb section of your supermarket.
  • If you can't purchase this the contents are made up of Rosemary 59%, Garlic, Marjoram, Thyme, Oregano, Mint 5%, Basil.

Instructions
 

  • Place the Leg of Lamb into your slow cooker and sprinkle generously with lamb herbs
  • Cook on low for 7-8 hrs depending on size
  • So simple & it always turns out super tender & moist
  • Be extra careful when lifting it out as it will be so tender that it will just fall apart!!!
  • Enjoy 😊
Tried this recipe?Let us know how it was!

29 thoughts on “Super Easy Roast Lamb”

  1. This was amazing thanks so much for sharing I will never cook another roast lamb in the oven it just fell off the bone.. yum

  2. Sophie Michelle Bartonek

    OMG!!!!!!!!!!. The only recipe I will use for roast lamb from now on and so easy!!!!!!!!. Tender,tender,tender and yummo!!!!!!!!!!!!!!

  3. I am wanting to give this one a go. I would like to do sweet potato, plain potato and pumpkin. Do I put them all in with the meat at the same time? If so…on top or underneath?

    1. Yes you can add them at the start too
      Around the base of the meat is fine
      Remember they will be soft like result as they sit in the juices but some like to then crisp them in the oven 🙂
      Alternatively you can add them on top in foil parcels to keep them dryer or even beside your roast in an oven bag

  4. Have done 2 roast lambs now, first time i used whole potatoes, carrots cut in half, and some pumkin as a bed, then laid the roast on top of them, added 500ml veg stock, smothered the roast in rosemary and lamb herbs was perfect! Second time done the same but didnt use veg & used less liquid. Melt in your mouth 🤤🤤

  5. So yummy, and easy!
    My roast was so big it only just fit in! Cooked for 9.5 hours on low, would have loved another half hour but we were starving! I also added potatoes wrapped in foil around the roast, which I crisped in the oven for 20 minutes before serving to crisp them up. Will defiantly do again!

  6. Cassandra Reynolds

    Just placed my seasoned 1.6 kg leg of lamb in SC on low, do you suggest time frame of approx 7/8 hrs. First time doing this in SC, looking for a good result. 🤞🤞😊

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top