Super Easy Gooey Chocolate Pudding – 1.5L slow cooker

Submitted by kerryn robilliard

Super Easy Gooey Chocolate Pudding – 1.5L slow cooker

No ratings yet
Serving: 4
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins
Servings 4

Ingredients
 

  • 1 cup self raising flour
  • 1/2 cup white sugar
  • 2 tblsp cocoa
  • 1/2 cup milk
  • 2 tblsp oil
  • 1 tsp vanilla
  • 1/2 cup chopped nuts (optional)
  • 3/4 cup packed brown sugar
  • 1/4 cup cocoa
  • 1 1/2 cups hot water

Instructions
 

  • Spray small slow cooker bowl or lightly grease.
  • Combine flour, 2 tblsp cocoa, white sugar in a bowl.
  • Mix in milk, vanilla and oil until smooth. stir through nuts.
  • Spread evenly in slow cooker bowl.
  • Mix brown sugar, cocoa and stir in hot water until smooth.
  • Pour evenly over batter.
  • Cook for 2.5 hours on high (check at 2 hours) until toothpick comes out clean.
  • *NO tea towel under lid.
  • *Do not up end this once cooked. The liquid hides under the cake, is very hot, and gushes out after the cake comes out. It will splash and burn!!
  • *Made with 1.5 litre slow cooker.
Tried this recipe?Let us know how it was!

28 thoughts on “Super Easy Gooey Chocolate Pudding – 1.5L slow cooker”

  1. So easy to make and definitely a hit in this house..I even delivered some to my daughter and son in law!
    Made in my 3L and just perfect ?

  2. I made this last night and it was SOOOO AMAZING! So delicious I had to make it again tonight (with a tad less sugar) Best with a bit of whipped cream on the side 🙂 Will make this regularly as a treat I think

  3. The first dessert I ever made in my slow cooker…absolutely Devine!
    I have a large slow cooker (5ltr) so I did the original recipe ×4 (except white sugar only 1 cup) and cooked for about 3hrs.
    Highly recommended!

  4. Oh My Lush! I should have made. Pudding for each of us, I love how fudgey the sauce is. Definitely on the menu again. Thank You!

  5. Yum! Yum! Yum! Made this tonight & it was great! Subbed gluten free flour & it was a success. I might cut the sugar down a little next time though.

  6. Cooking this little recipe tonight after I did the from scratch Butterscotch one… and now the ‘packet mix’ just doesn’t cut it !!!
    Did substitute butter for oil as that is our preference. Will report back.

  7. Works well with gluten free flour and coconut milk too. I also used coconut oil in place of regular oil. Has hubby’s stamp of approval!

  8. Absolutely beautiful. I doubled the recipe and used a 3.5 l sc, replacing all sugar with Splenda (in equal measures). This is an absolutely tasty and easy recipe that will remind your guests of their youth, when Mum used to make these out of a packet as a treat!

  9. This was amazing! So good and just enough for two people with leftovers for the next day. I wanted to add I used almond milk and still worked perfectly. Mine only took 2 hours on high to cook. Will Def be making again.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top