Chicken, Lactose Free
May 27, 2017
Creamy sundried chicken to go over mash or pasta.
4 hrs 10 mins
1kg skinless chicken breast (or thigh)
6 rashers diced bacon
350g jar leggos sundried stir through sauce
2t minced garlic
400g cream of chicken soup
1/2 - 1 cup Pinenuts
10-15 fresh basil leaves chopped
Chopped 6x asparagus spears
1 tub Lactose free cream (or pouring cream)
Optional: 3 dessert spoons plain flour
1Place all ingredients into slow cooker except cream.
2Cook 4-5hrs on low.
3Stir through cream.
4Nice served with avocado & mash or pasta.
5NOTE: if too runny sprinkle & stir 3 dessert spoons of plain flour slowly before adding cream.
Submitted by Ann Turnbull
September 7, 2020
Yes if you prefer to Sophie 🙂
September 4, 2020
Could the asparagus be left out?
I believe she means this. As stated Hannah 🙂
Do you mean sun dried tomatoes???
February 24, 2020
After reviewing the cream used I’d say 300ml
February 19, 2020
What is one tub? I’ll be using coconut cream, would that e one full can?
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