Sundried Chicken with Asparagus


May 27, 2017

Sundried Chicken with Asparagus 0 0 5 0

Creamy sundried chicken to go over mash or pasta.

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 8 serves


1kg skinless chicken breast (or thigh)

6 rashers diced bacon

350g jar leggos sundried stir through sauce

2t minced garlic

400g cream of chicken soup

1/2 - 1 cup Pinenuts

10-15 fresh basil leaves chopped

Chopped 6x asparagus spears

1 tub Lactose free cream (or pouring cream)

Optional: 3 dessert spoons plain flour


1Place all ingredients into slow cooker except cream.

2Cook 4-5hrs on low.

3Stir through cream.

4Nice served with avocado & mash or pasta.

5NOTE: if too runny sprinkle & stir 3 dessert spoons of plain flour slowly before adding cream.

Submitted by Ann Turnbull


6 Reviews

Paulene @ Slow Cooker Central

September 7, 2020

Yes if you prefer to Sophie 🙂


September 4, 2020

Could the asparagus be left out?

Paulene @ Slow Cooker Central

September 4, 2020

I believe she means this. As stated Hannah 🙂


September 4, 2020

Do you mean sun dried tomatoes???

Paulene @ Slow Cooker Central

February 24, 2020

After reviewing the cream used I’d say 300ml


February 19, 2020

What is one tub? I’ll be using coconut cream, would that e one full can?

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