Sun-dried tomato Bolognaise with Potato Gnocchi

Submitted by Robyn Clark

Sun-dried tomato Bolognaise with Potato Gnocchi

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Serving: 4
Cook Time 2 hrs
Total Time 2 hrs

Ingredients
 

  • Potato Gnocchi:
  • 3 medium to large potatoes , l
  • 1 egg,
  • 1 tablespoon of Parmesan cheese ( fresh or powdered)
  • 1 1/2 cups plain flour + extra
  • Bolognaise:
  • 1 Kg mince
  • 1 chopped onion
  • 1 teaspoon crushed garlic
  • 1/4 teaspoon of chilli ( add how much you like)
  • 1 tin crushed tomatoes
  • 1 jar Aldi sun-dried tomato sauce ( or make your own with sun-dried tomatoes and tinned or fresh )

Instructions
 

  • Potato Gnocchi.
  • 3 medium to large potatoes , leave skin on and boil under soft.
  • When cool , peel off the skin and mash , add 1 egg and a tablespoon of Parmesan cheese ( fresh or powdered)
  • Place approx 1 1/2 cups plain flour on a board and gradually knead in the potato mix. Add more flour until the dough is just manageable . The trick to good gnocchi is to just add enough flour to roll out into sausage shapes , dough should be slightly sticky. Cut small pillow shapes and place on a lightly floured board.
  • To get a good sauce wash the mince in a sieve and break it up. Squeeze out excess liquid .
  • Place all ingredients in your SC .
  • Cook on high about 1 1/2 hours.
  • Add the gnocchi and cook with the lid off a further 1/2 hour on high.
  • Serve with grated Parmesan on top.
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