Sugar and Spice Crusted Barra Fillets

Submitted by Sherrie Sutcliffe

Sugar and Spice Crusted Barra Fillets

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Serving: 2
Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins


  • 2 pieces of fresh Barra fillets
  • 2 Tb brown sugar
  • 1 tes cumin
  • 1/2 tes oregano
  • 1/2 teas salt
  • 1/2 teas pepper
  • 1 Tb capsicum
  • 1 Tb shollots
  • 1 cup of breadcrumbs
  • 1 Tb butter
  • 1/2 a lemon


  • Lay out sheets of alfoil for fish and enough to wrap at end.
  • Add to top fish brown sugar,cumin, oregano, salt, pepper, capsicum and shallots.
  • Mix up a crust of 1 cup bread crumbs and 1 Tb melted butter. Stir together. Add to top of fish.
  • Sprinkle with some lemon juice and wrap up tightly
  • 1-2 hrs high depending on thickness
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