Stuffed turkey parcels
September 5, 2014
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 2
Directions
1Flatten turkey breasts with a rolling pin to make them as large as possible.
2Lay spinach, goats cheese and mushrooms on top
3Wrap in bacon (mine didn't completely close so I just bridged the gap with bacon and made sure that part was on top when they went in the SC)
4Lay spring cabbage on bottom of SC with halved cherry tomatoes
5Pour over stock.
6Lay parcels on top and cook on LOW for 6-8 hours
7I did mine on high for 1 hour then low for 6 hours.
Submitted by Lisa Haigh
1 Review
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Marlene Zvaigzne
June 5, 2018
These were really nice. I used a herb and garlic cheese instead of goats cheese as I had that in the fridge to be used up already. The cabbage and tomatoes pulled the whole thing together. Thank you.