Stuffed sausages

Submitted by Karen Stuckings

Stuffed sausages

No ratings yet
Serving: 3
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 6 thick sausages (I par boiled to remove skin and some fat)
  • 1 tomato finely chopped
  • 1/4 onion finely chopped
  • 1 teaspoon crushed garlic
  • 1/2 tablespoon mixed herbs
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons honey
  • 1 tablespoon soy sauce


  • Slit sausages down the middle length ways 3/4 of the way through.
  • In a bowl mix tomato, onion, garlic, mixed herbs and oil.
  • With a small spoon carefully place mixture in the slits of the sausages.
  • Place in slow cooker.
  • In bowl mix honey and soy, drizzle over your sausages.
  • Cook on low with lid on.
  • Once cooked remove sausages and remove oil from sauce and drizzle sauce back over sausages.
  • Serve with vegetables or chips and salad.
  • This was cooked in a lumina 3L.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top