EmailTweet 2 Full-screen Stuffed sausages Sausages October 12, 2015 Stuffed sausages 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 3-4 Ingredients6 thick sausages (I par boiled to remove skin and some fat) 1 tomato finely chopped 1/4 onion finely chopped 1 teaspoon crushed garlic 1/2 tablespoon mixed herbs 1 teaspoon toasted sesame oil 2 tablespoons honey 1 tablespoon soy sauce Directions1Slit sausages down the middle length ways 3/4 of the way through. 2In a bowl mix tomato, onion, garlic, mixed herbs and oil. 3With a small spoon carefully place mixture in the slits of the sausages. 4Place in slow cooker. 5In bowl mix honey and soy, drizzle over your sausages. 6Cook on low with lid on. 7Once cooked remove sausages and remove oil from sauce and drizzle sauce back over sausages. 8Serve with vegetables or chips and salad. 9This was cooked in a lumina 3L. Submitted by Karen Stuckings close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...