Stuffed Rolled Mince Log

Submitted by Wayne Frosch

Stuffed Rolled Mince Log

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Serving: 4
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes


  • 1 kilo beef mince
  • 2 eggs
  • 1 ½ cups crushed breadcrumbs
  • 1 tbsp crushed garlic
  • ½ tbsp onion salt
  • ½ tbsp black pepper
  • ½ tbsp sea salt
  • 1 tbsp rubbed thyme
  • 1 tbsp coriander flakes
  • 1 tbsp rubbed sage
  • Frozen Vegetables
  • Sliced mushrooms
  • 8-10 rashes Bacon
  • Mozzarella Cheese
  • BBQ Sauce



  • In a large bowl combine and mix the ingredients well (except veggies, mushrooms, bacon cheese and BBQ sauce).
  • On a flat surface or baking tray lay down a sheet of aluminium foil and cover with cooking oil or spray.
  • Take your mince mixture and cover the area evenly, either using the palms of your hands or a rolling pin.


  • Vertically layer your stuffing accordingly in strips. Bacon, veggies, mushrooms. Continue to do so until the length is full. On top of that horizontally layer strips of the mozzarella cheese and finally add the BBQ sauce.


  • Carefully start to roll your mince into a log. In order to avoid combining the foil with the mince roll as far as you can until it looks like the foil will combine with the next roll. At that stage peel back the foil from the rolled portion and continue to do so until complete.

Bacon Topping

  • Once your roll is completed layer the remaining bacon strips and roll again until the strips encircle the log. Once done add a strip of BBQ sauce on top.

Into The Cooker

  • You have 2 choices here. You can roll the log in aluminium foil or as I enjoy using the drippings for gravy place it on a silicon baking basket for 4.5 hours on high.


  • When done remove and let stand for 15 minutes. Skim the fat from the drippings and in a bowl add 2 tbsp of flour, salt/pepper and any desired herbs to taste. Stir until you have your gravy. Slice and serve.

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