Stuffed Roast Beef


October 27, 2016

Stuffed Roast Beef 0 0 5 0

Stuffed roast beef for your slow cooker

  • Prep: 30 mins
  • Cook: 7 hrs
  • 30 mins

    7 hrs

    7 hrs 30 mins

  • Yields: Serves 6



1Tablespoon Butter

2. Rashes Bacon finely chopped

1Onion finely chopped

1 Clove Garlic or 1 tablespoon minced garlic

1cup fresh breadcrumbs

1/2 cup Parmesan cheese

1 egg

1 Tablespoon Wholegrain mustard

2 Tablespoons of both chopped oregano and parsley

1 tablespoon lemon rind

Other Ingredients

Beef approximately 2 kg piece

50 ml red wine

2 Beef stock cubes

2 onions cut in half

Gravox or cornflour to thicken gravy



2Mix all stuffing ingredients together, alternately you can fry the bacon and onion

3Cut A Deep cut in the beef and insert stuffing

4Tie with strings to secure

5Sit Beef on onions in bottom of the slow cooker

6Pour wine and stock cubes over beef

7On low 6 - 8 hours depending on Beef size

8Baste occasionally and thicken juice with Gravox or cornflour

Submitted by Cath McGraw


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