Stuffed potato boats

More then just a potato side dish

–Tips
To hollow out potatoes cut down middle of your half and then make several cuts across being careful you don’t cut all the way through. This makes it easier because you are only removing small chunks. Place the insides of the potato into a bowl and cover with water. Refrigerate to use for mash potato. If not using next night drain and cover with fresh water, this can be repeated for a couple of days. Chopped onion or any small chopped or grated veg can be used. Cooked in Breville 7Ltr. If using ceramic bowl place a small amount of water in insert and sit potatoes on egg rings.

Submitted by Karen Stuckings

Stuffed potato boats

More then just a potato side dish
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Serving: 4
Prep Time 15 mins
Cook Time 5 hrs 30 mins
Total Time 5 hrs 45 mins

Ingredients
 

  • 4 raw medium washed potatoes
  • 4 slices short cut bacon chopped (visible fat removed)
  • 1 grated zucchini
  • 1/4tsp-1/2tsp cayenne pepper (black cracked pepper can be used instead)
  • 2 cloves crushed garlic
  • 1/2 cup grated tasty cheese
  • 1/2 cup sour cream
  • grated tasty cheese for topping (optional)
  • sour cream for serving (optional)
  • shallots for serving (optional)

Instructions
 

  • Cut potatoes in half length ways
  • Cut out insides with small sharp knife leaving around 1/2 centimetre of potato all round
  • In bowl place rest of ingredients and mix well
  • Fill potato halves with mixture
  • Place potatoes in a lined sc
  • Place a sheet of baking paper over potatoes or a tea towel under lid
  • Cook 5 hours low or until potatoes are soft
  • If having cheese topping sprinkle small amount of cheese over potatoes and cook 1/2 hour low leaving lid off to melt
  • Serve with a small amount of sour cream and chopped shallots if you wish
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