Submitted by Amanda Brown
Stuffed mushrooms
Serving: 2
Ingredients
- 2 large flat mushrooms
- 2 rashers of short cut bacon diced
- 1 small onion finely diced
- 1/2 capsicum finely diced
- 2 cloves of crushed garlic
- 1 tbs olive oil
- 1tbs sweet chilli sauce
- 1/2 cup fresh bread crumbs
- 1/2 cup grated Parmesan cheese
- A handful of baby spinach chopped
- Cheese of your choice
Instructions
- Chop up mushroom stalks and saute in olive oil with onion, capsicum and garlic. Cook until slightly browned.
- Take off heat and add fresh bread crumbs, baby spinach, 1/2 the Parmesan cheese and the sweet chili sauce, mix through and stuff the mushrooms pressing down as you go.
- Top with remaining Parmesan cheese and some more grated cheese of your choice.
- Spray your slow cooker and add mushrooms, place a towel under the lid and cook - 2 to 2 and a 1/2 hours on low
- This can also be done as an apetizer using small button mushrooms.
Tried this recipe?Scroll Down To Share What You Think
Very tasty. Really savoury – served with fried eggs for breakfast. Definitely making again.