Stuffed mushrooms

Submitted by Amanda Brown

Stuffed mushrooms

5 from 1 vote
Serving: 2
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes


  • 2 large flat mushrooms
  • 2 rashers of short cut bacon diced
  • 1 small onion finely diced
  • 1/2 capsicum finely diced
  • 2 cloves of crushed garlic
  • 1 tbs olive oil
  • 1tbs sweet chilli sauce
  • 1/2 cup fresh bread crumbs
  • 1/2 cup grated Parmesan cheese
  • A handful of baby spinach chopped
  • Cheese of your choice


  • Chop up mushroom stalks and saute in olive oil with onion, capsicum and garlic. Cook until slightly browned.
  • Take off heat and add fresh bread crumbs, baby spinach, 1/2 the Parmesan cheese and the sweet chili sauce, mix through and stuff the mushrooms pressing down as you go.
  • Top with remaining Parmesan cheese and some more grated cheese of your choice.
  • Spray your slow cooker and add mushrooms, place a towel under the lid and cook - 2 to 2 and a 1/2 hours on low
  • This can also be done as an apetizer using small button mushrooms.

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