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Stuffed mushrooms

  

May 5, 2015

Stuffed mushrooms 0 0 5 0
  • Prep: 15 mins
  • Cook: 2 hrs
  • 15 mins

    2 hrs

    2 hrs 15 mins

  • Yields: 2 as a main meal

Ingredients

2 large flat mushrooms

2 rashers of short cut bacon diced

1 small onion finely diced

1/2 capsicum finely diced

2 cloves of crushed garlic

1 tbs olive oil

1tbs sweet chilli sauce

1/2 cup fresh bread crumbs

1/2 cup grated Parmesan cheese

A handful of baby spinach chopped

Cheese of your choice

Directions

1Chop up mushroom stalks and saute in olive oil with onion, capsicum and garlic. Cook until slightly browned.

2

3Take off heat and add fresh bread crumbs, baby spinach, 1/2 the Parmesan cheese and the sweet chili sauce, mix through and stuff the mushrooms pressing down as you go.

4

5Top with remaining Parmesan cheese and some more grated cheese of your choice.

6

7Spray your slow cooker and add mushrooms, place a towel under the lid and cook - 2 to 2 and a 1/2 hours on low

8This can also be done as an apetizer using small button mushrooms.

Submitted by Amanda Brown

00:00

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