Directions
1Combine all the filling ingredients together, use enough cream cheese to make a sticky texture.
2
3Stuff the tubes gently until tube is full but not overflowing out the ends.
4
5Pour the tomato paste (or chosen sauce) into slowcooker.
6Stack the tubes neatly, making sure to pour sauce in between each layer.
7Pour diced tomatoes over the top.
8
9Cook for 4hours on low
10
11Serve with garlic bread
Submitted by Emma
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