October 20, 2015
4 hrs 15 mins
Half a stick of cabana
Quarter of a cup of Mettwurst
Half cup of cream cheese
Half cup of feta
1/4 cup mozzarella
1/4 cup tomato sauce
Tablespoon of soy sauce
1 tin of diced tomatoes
1 jar of paste sauce of your choice
1Combine all the filling ingredients together, use enough cream cheese to make a sticky texture.
3Stuff the tubes gently until tube is full but not overflowing out the ends.
5Pour the tomato paste (or chosen sauce) into slowcooker.
6Stack the tubes neatly, making sure to pour sauce in between each layer.
7Pour diced tomatoes over the top.
9Cook for 4hours on low
11Serve with garlic bread
Submitted by Emma
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