Strawberry & Sultana Sweet Scrolls

Submitted by Paulene Christie

Strawberry and Sultana Sweet Scrolls

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Serving: 8
Prep Time 25 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 10 minutes
Servings 10


  • 2 cups SR Flour
  • Pinch salt
  • 75g melted butter
  • ¾ cup milk (possible up to 1 cup)
  • 300g strawberry jam
  • 40g box sultanas
  • 1-2 tsp cinnamon


  • Line your slow cooker bowl with baking paper
  • Combine the flour, milk, butter and salt in a mixing bowl and stir until the dough just comes together, if it's too dry and crumbly, add an extra 1/4 cup of milk
  • Turn the dough out on a lightly floured bench and knead until smooth.
  • Roll out the dough into a 20 x 30xm rectangle using rolling pin.
  • Spread the jam over the dough, then scatter with sultanas and sprinkle with cinnamon.
  • Roll up the dough into a long cylinder.
  • Cut the roll into 8-10 slices with a sharp knife (they will look like snails when cut). If cutting flattens the scrolls or makes the jam ooze out, reshape them after cutting so they resemble snails.
  • Arrange the scrolls flat in a single layer, close together, in the slow cooker.
  • Cover, putting tea towel under the lid and cook on high for 1hr 45mins or until scrolls are cooked through. Some slow cookers may need and extra 15-30 mins.
  • Serve hot and fresh, or store in fridge and pack for lunchbox treats.

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