Strawberry Shortcake Fudge


July 20, 2015

Strawberry Shortcake Fudge 0 0 5 0
  • Prep: 20 mins
  • Cook: 1 hr
  • 20 mins

    1 hr

    1 hr 20 mins


Biscuit base

250gms shortbread, crushed

4Tbs butter, melted

Strawberry cream

300gm icing sugar

1/4c heavy cream (thickened or double will work too)

56gms soft butter

1tsp strawberry essence

Strawberry fudge

600gms White chocolate

1tbs Strawberry Essence

1 can of condensed milk

A dash of pink food colouring


1Biscuit base


3250gms shortbread, crushed

44Tbs butter, melted


6Combine melted butter and cookies and mix until combined.

7Once combine, place in a lined square cake tin and press down firmly.

8Place in the fridge to set.



11Strawberry cream


13300gm icing sugar

141/4c heavy cream (thickened or double will work too)

1556gms soft butter

161tsp strawberry essence


18Place ingredients in a plastic jug and mix with a mixer until combined and creamy.

19Once the biscuit base is set spread the strawberry cream over it and place in the fridge to set while fudge is cooking.


21*You don't need to use all the cream.



24Strawberry fudge


26600gms White chocolate

271tbs Strawberry Essence

281 can of condensed milk

29A dash of pink food colouring


31Break up the chocolate bars and place in the slow cooker along with the strawberry essence and condensed milk, cook on high for approximately 60-90 minutes (Depending on your slow cooker). Stir every 15 minutes with a metal or plastic spoon.

32Once your fudge starts looking like it's cracking when you stir it then it's ready.

33Once fudge is cooked pour over your biscuit/cream base and refrigerate until set

Submitted by Maxeem


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