Strawberry Shortcake Fudge

Submitted by Maxeem

Strawberry Shortcake Fudge

No ratings yet
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins

Ingredients
 

Biscuit base

  • 250gms shortbread, crushed
  • 4Tbs butter, melted

Strawberry cream

  • 300gm icing sugar
  • 1/4c heavy cream (thickened or double will work too)
  • 56gms soft butter
  • 1tsp strawberry essence

Strawberry fudge

  • 600gms White chocolate
  • 1tbs Strawberry Essence
  • 1 can of condensed milk
  • A dash of pink food colouring

Instructions
 

  • Biscuit base
  • 250gms shortbread, crushed
  • 4Tbs butter, melted
  • Combine melted butter and cookies and mix until combined.
  • Once combine, place in a lined square cake tin and press down firmly.
  • Place in the fridge to set.
  • ________________
  • Strawberry cream
  • 300gm icing sugar
  • 1/4c heavy cream (thickened or double will work too)
  • 56gms soft butter
  • 1tsp strawberry essence
  • Place ingredients in a plastic jug and mix with a mixer until combined and creamy.
  • Once the biscuit base is set spread the strawberry cream over it and place in the fridge to set while fudge is cooking.
  • *You don't need to use all the cream.
  • ________________
  • Strawberry fudge
  • 600gms White chocolate
  • 1tbs Strawberry Essence
  • 1 can of condensed milk
  • A dash of pink food colouring
  • Break up the chocolate bars and place in the slow cooker along with the strawberry essence and condensed milk, cook on high for approximately 60-90 minutes (Depending on your slow cooker). Stir every 15 minutes with a metal or plastic spoon.
  • Once your fudge starts looking like it's cracking when you stir it then it's ready.
  • Once fudge is cooked pour over your biscuit/cream base and refrigerate until set
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top