September 20, 2014
1 tin condensed milk
2 150g blocks of white chocolate
1 tablespoon butter
1 teaspoon strawberry flavour
1 teaspoon pink food colouring
1Put everything in slow cooker except meringues.
2Cook on high for hour and half
3Stir at 15 min intervals.
4In last 10 mins add crushed meringues.
5Pour into lined tray and set in fridge over night
Submitted by kirstie
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