August 7, 2017
A dense strawberry cream cheese loaf cake :)
5 hrs 15 mins
1/2 cup softened butter
1 cup sugar
1 x 250gm cream cheese
1 teaspoon vanilla essence
2 cups self raising flour
Pinch of salt
1/2 cup of milk
1 1/2 cups chopped strawberries
1With an electric mixer cream butter, sugar and cream cheese until light and fluffy. Add eggs one at a time. Mix in vanilla.
2In a seperate bowl mix flour and salt. Blend flour mix half at first than half of the milk, than add the rest of the flour mix and the milk, stir until combined.
3Drain strawberries on paper towel and carefully fold into the mix. Mixture will be thick.
4Grease and flour a loaf pan, place in slow cooker with tea towel under the lid. I cooked it on high for 4/5 hours.
5This is a dense cake but I love how it turned out.
6This recipe did call for 1/2 cup chopped pecan nuts, optional, but I'm not a nut eater so I left them out.
Submitted by Jane Galloway
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