Strawberry and Apple Crumble

A sweet crumble for two cooked in the baby 1.5L cooker.

Submitted by Lauren Rimon

Strawberry and Apple Crumble

A sweet crumble for two cooked in the baby 1.5L cooker.
5 from 4 votes
Serving: 2
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 2


  • 250g strawberries, halved
  • 1 apple, peeled, cored and diced
  • 1/2 cup oats
  • 1/3 cup plain flour
  • 1/4 cup brown sugar
  • 2 tablespoons butter


  • Add strawberries and apple to slow cooker.
  • Cook on high for 1 hour.
  • Combine oats, flour, sugar and butter.
  • Add crumble topping to fruit.
  • Cook on low for 2 hours with a tea towel under the lid.

12 thoughts on “Strawberry and Apple Crumble”

  1. I made this tonight for dessert but don’t know where I went wrong as I thought the crumble was suppose to be crumbly but it was just all soggy!!! A bit disappointed!!!

  2. Marilyn Macdonald

    So yummy and easy. Made it with frozen berries to go with the apple. Big tick. Served it with homemade custard.

  3. 5 stars
    Totally awesome dessert.
    Made with 2 Granny Smith apples and a punnet of Raspberries.

    I put the Raspberries in when I put the crumble topping on.

  4. 5 stars
    I made this tonight but only with apples. I used about 5 apples covered with 2T sugar and cinnamon cooked for about 1.5 hours on high.
    I increased the crumble ingredients slightly. All in my little 1.5L cooker for 2 hours with the tea towel trick.
    Everyone loved it (incl the kid who doesn’t like oats) and served with custard. Delish.

  5. 5 stars
    Delicious and well received by the family.

    Doubled the recipe for 6 of us (small serves) and did it in a 1.5L slow cooker. Came right near the top but no issues. Served with ice cream and/or cream.

  6. 5 stars
    Really good trued this last night my smallest slow cooker is a 3 litre so I’m thinking I’ll just double it next time ?

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