Directions
1Add strawberries and apple to slow cooker.
2Cook on high for 1 hour.
3Combine oats, flour, sugar and butter.
4Add crumble topping to fruit.
5Cook on low for 2 hours with a tea towel under the lid.
Submitted by Lauren Rimon
6 Reviews
Ebony
February 2, 2020
If I made a double batch of this would it still fit in the 1.5L slow cooker? ☺️
Tara
September 11, 2018
Made this for dessert last night, the taste was great but i wouldn’t cook it for as long next time.
Denise
June 18, 2018
Made this yesterday and yummy. Definitely a winner😀
Amy
May 11, 2017
It was very nice. Healthy, easy and budget friendly dessert. 👍🏼👍🏼👍🏼
Jenny
November 5, 2016
I made this tonight for dessert but don’t know where I went wrong as I thought the crumble was suppose to be crumbly but it was just all soggy!!! A bit disappointed!!!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Paulene @ Slow Cooker Central
February 4, 2020
I would think that would fit ok Ebony 🙂