Directions
1Add strawberries and apple to slow cooker.
2Cook on high for 1 hour.
3Combine oats, flour, sugar and butter.
4Add crumble topping to fruit.
5Cook on low for 2 hours with a tea towel under the lid.
Submitted by Lauren Rimon
7 Reviews
Paulene @ Slow Cooker Central
February 4, 2020
I would think that would fit ok Ebony 🙂
Ebony
February 2, 2020
If I made a double batch of this would it still fit in the 1.5L slow cooker? ☺️
Tara
September 11, 2018
Made this for dessert last night, the taste was great but i wouldn’t cook it for as long next time.
Denise
June 18, 2018
Made this yesterday and yummy. Definitely a winner😀
Amy
May 11, 2017
It was very nice. Healthy, easy and budget friendly dessert. 👍🏼👍🏼👍🏼
Jenny
November 5, 2016
I made this tonight for dessert but don’t know where I went wrong as I thought the crumble was suppose to be crumbly but it was just all soggy!!! A bit disappointed!!!
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Marilyn Macdonald
February 18, 2022
So yummy and easy. Made it with frozen berries to go with the apple. Big tick. Served it with homemade custard.