Submitted by Sherrie sutcliffe
Sticky Sausages
Serving: 4
Ingredients
- 10 sausages
- 200 ml tomato sauce
- 4 Tb of brown sugar
Instructions
- Brown sausages, then add to Sc with tomato sauce and brown sugar.
- Cook on high until sauce has thickened and gone sticky - 2-3 hrs
- Serve with or over creamy mash.
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So simple & so delicious. Great for that last minute dish!
I love the glossy look of the sausages as they are cooking. Very simple and easy meal to make. They were a bit too sweet for my liking, but other then that they were good!