Sticky Sausages

Submitted by Sherrie sutcliffe

Sticky Sausages

No ratings yet
Serving: 4
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins


  • 10 sausages
  • 200 ml tomato sauce
  • 4 Tb of brown sugar


  • Brown sausages, then add to Sc with tomato sauce and brown sugar.
  • Cook on high until sauce has thickened and gone sticky - 2-3 hrs
  • Serve with or over creamy mash.
Tried this recipe?Let us know how it was!

2 thoughts on “Sticky Sausages”

  1. I love the glossy look of the sausages as they are cooking. Very simple and easy meal to make. They were a bit too sweet for my liking, but other then that they were good!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top