Sticky meatballs

  

August 19, 2015

Sticky meatballs 0 0 5 0
  • Prep: 2 mins
  • Cook: 4 hrs

  • 2 mins

    4 hrs

    4 hrs 2 mins

  • Yields: 4 - 6

Ingredients

1 kilo meatballs (I purchased premade but you could make your own)

1 jar grape jam

BBQ sauce (the equivalent of the grape jam)

Directions

1Place meatballs in the slow cooker.

2Top with grape jam and BBQ sauce.

3Cook on high for 4 hours stirring occasionally.

4Serve with rice, steamed veg or mashed potatoes.

5

6TIP

7Use small meatballs and serve on toothpicks for appetisers

Submitted by Anette Whelan

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2 Reviews

Paulene @ Slow Cooker Central

April 25, 2022

Plum jam would be nice Letitia, or blackberry too 🙂

Letitia

April 21, 2022

Sounds delish but what can I use as a substitute for grape jam.

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