Sticky honey beef

Submitted by donna smith

Sticky honey beef

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Serving: 2
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes


  • 400g beef stir fry
  • 3tbs clear honey
  • 1/4 cup of soy
  • 1tbs sugar I use normal white
  • 2tsp garlic powder
  • 1 small/med onion chopped
  • Flour to coat


  • Put slow cooker on on high,
  • Add soy, honey and garlic powder in and mix
  • Chop onion and add then coat meat in the flour and pan fry to crisp up then add to slow cooker
  • Mix it all well to cover with sauce put the lid on and cook for 2-3 hours on high, stirring every half an hour
  • Take the lid off for last 30mins if sauce is to thin.
  • Serve with noodles or veg

8 thoughts on “Sticky honey beef”

  1. Absolutely delicious! Cooked on low for 5-6 hours and thickened with cornflour at the end (rather than coating with flour at the start). Will definitely make this again.

  2. Absolutely loved this! I added some fresh garlic and grated ginger into the sauce mix and then later added some capsicum, broccoli and green beans for about 45mins extra cooking time and served with rice, was delicious! and ended up with 5 generous meals from it

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