Sticky Date Scrolls with Caramel Glaze

Submitted by Toni-maree Cook

Sticky Date Scrolls with Caramel Glaze

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Cook Time 2 hours
Total Time 2 hours


Sticky Date Mixture

  • 1 Cup chopped pitted Dates
  • (I use scissors cut in half then half again)
  • 3 Tbsp. of Margarine or Butter
  • ¾ Cup Water
  • ¼ tsp Bi Carb Soda


  • 2 Cups S/R Flour
  • 3 Tbsp. Melted Margarine or Butter
  • 1 Cup of Milk

Caramel Glaze

  • 2 Tbsp. Butter
  • ¼ Cup Brown sugar
  • 2 Tbsp. Milk
  • ½ Tsp Vanilla essence
  • 3 tbs. icing sugar


  • Sticky Date Mixture:
  • On the stove top place all ingredients
  • into a saucepan and bring to the boil.
  • A brown foam will form, stir continually
  • for a few seconds then once thick
  • remove from heat and let cool.
  • ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~**~
  • Dough:
  • Melt the butter
  • *Pour in butter and milk into the flour combine
  • with a Butter knife to form a dough.
  • Knead for a few seconds.
  • * Roll out on a floured bench into a 20cm x 30 cm rectangle.
  • Place the baking paper into the slow cooker.
  • * Spread pastry with the Sticky Date mixture roll to form a Log
  • Slice 3cm slices from the log and place on baking paper.
  • Place a Tea Towel under the Lid.
  • Cook on high for 2 hours. Once cooked let cool for 10 min before adding the glaze.
  • ~*~*~*~*~*~*~*~*~*~*~**~*~*~*~*~*~*~*~*~*~*~*~*~**~*~*~**~*~*~*~*~*~**~
  • Caramel Glaze:
  • Place butter and milk in a medium-size microwave-safe bowl.
  • Cover with a paper towel and cook on high power for 1 minute.
  • Add brown sugar and stir to combine.
  • Return to microwave and cook for another minute.
  • Take a tiny taste to make sure mixture is not grainy.
  • If there is any graininess, return to microwave for another 30 seconds.
  • Add vanilla essence and icing sugar and stir till smooth.
  • Icing should be fairly thick but "drizzlable". If it's too thick, add a bit more milk.
  • If too thin add a bit more icing sugar.
  • Drizzle over Scrolls.

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