Sticky Christmas Ham

Submitted by Trudy Lowndes

Sticky Christmas Ham

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Prep Time 5 mins
Cook Time 5 hrs
Total Time 5 hrs 5 mins


  • 2 cups of pineapple juice
  • 2 cups of brown sugar
  • 4 tsp of balsamic vinegar
  • 4 tsp of Dijon mustard
  • 4 tsp of honey
  • Large ham. Leg in or boneless is fine


  • Place pineapple juice in slow cooker
  • mix in a bowl remaining ingredients
  • Cover ham with brown sugar mix and put in slow cooker
  • cook on low for approx. 5hrs
  • PLEASE NOTE Ham is already cooked, so its just in there to get the flavour into it, if you need it sooner its fine to take it out
  • Strain left over liquid into a saucepan, add cornflour to thicken.
  • Drizzle over ham before serving
  • The sauce is very sweet, so I wouldn't recommend using it too liberally 🙂
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3 thoughts on “Sticky Christmas Ham”

  1. OMG absolutely delicious recipe Trudy Lowndes 😍😋😍 the ham was sooooooo amazing done this way!! Only changes I made were that I added 1lt of pineapple juice instead of 500mls and I used apple cider vinegar instead of balsamic vinegar 😊 Very impressed with the end result and was totally blooming fabulous served with cold pasta, potato and coleslaw salads on hotdog rolls 😋😍 Thanks so much for this recipe Trudy, it is a keeper 😁

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