Sticky BBQ and Mustard Meatballs

Submitted by Maxine Streets

Sticky BBQ and Mustard Meatballs

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Serving: 4
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins

Ingredients
 

  • 1/2 cup of water
  • 1/2 cup tomato sauce
  • 2 table spoons of soy sauce
  • 2 table spoons of brown sugar
  • 2 table spoons of apricot or plum jam (or honey if you like)
  • 2 teaspoons of Dijon mustard depending on your taste less or more.
  • 10 pork or beef sausages (I squeezed around 5 small meatballs out if each sausage) or sausage mince

Instructions
 

  • Mix all sauce ingredients together in sc until brown sugar and jam is dissolved.
  • Set slow cooker to high while preparing the meatballs
  • Meatballs:
  • 10 pork or beef sausages (I squeezed around 5 small meatballs out of each sausage) or sausage mince and prepare to the size of your liking.
  • Roll small amounts of sausage meat into balls then coat In corn flour
  • Add to slow cooker cook on high for 2-3 hours place tea towel under lid so sauce goes thick and sticky.
Tried this recipe?Let us know how it was!

9 thoughts on “Sticky BBQ and Mustard Meatballs”

  1. These are delicious. I always seem to overdo them tho. But today I checked back to the recipe and low and behold they only take 2-3 hours. 😂

  2. Wow…..omg this was delicious. All my (eating) kids ate this with going for seconds (one kid went back for 3rds!) So this will be made regularly ! Thanks Paulene Christie😁😋

  3. 5 stars yum!! Great sauce. I used two packs of pre-made meatballs. Due to my day and timing I put the ingredients in as per instructions but without the tea towel for 2hrs on high. Then removed meatballs to add cornflour to thicken the sauce. Returned meatballs, added the tea towel to the lid and continued to cooked on high for 2 more hours, stirring every half hr to help the sauce get thickened. And wow YUM. IT WAS THICK AND STICKY AND FULL OF FLAVOUR. we served with mashed potato and steamed vegetables.

  4. This was absolutely beautiful, was a big hit with the whole family, there were no leftovers with this, definitely one for making on a regular basis.

  5. I cooked this Recipe last night and it was delicious! My husband is a bit fussy these days but he even cleaned! I did eat some mustard sauce and a little splash of vinegar because it was a wee bit sweet but that made it perfect. Thank you

  6. These are so good! Even my Daughter who protested slightly when I was setting it up loved it and asked for it again. So quick and easy with great flavour!

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