November 6, 2014
3 hrs 10 mins
1 finely sliced onion,
2 or 3 minced garlic cloves,
1/8 cup soy sauce,
1 cup tomato sauce (can use a can of crushed tomatoes and a couple of tablespoons of tomato paste instead),
1/4 cup brown sugar,
2 tablespoons malt vinegar,
1 tsp mustard powder.
Whole or sliced precooked sausages (as many as desired)
1Prepare and mix all ingredients and pour over the whole or sliced sausages in the slow cooker.
2Cook on low for approximately 3 hours.
3Serve with mashed potatoes or rice.
Submitted by Carla ZenThings Rako
August 5, 2020
August 4, 2020
Whats malt vinegar? Is there a substitute?
January 2, 2020
I’ve not tried doubling it but I don’t see why not
Does this work well if I doubled the recepie for more sauce?
January 19, 2019
I add snow peas, capsicum and other veggies for the last 1/2 – 45 mins of cooking
April 12, 2018
I’m not certain but I’d think the ketchup kind
IS tomato sauce Passata or tomato sauce (ketchup)?
July 8, 2017
While this recipe does say precooked sausages I THINK Carla may mean the way folks boil their sausages for a while before cooking to remove fat etc
This recipe would cook with raw sausages in this same time frame 🙂
July 5, 2017
Do you need to cook the sausages first
March 8, 2017
This recipe was absolutely delicious .
Everyone loved it and would defianetly make it again 🙂
September 21, 2016
Loved by all who ate it
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