Steamed pork buns

Submitted by Amanda Kenwright

Steamed pork buns

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Serving: 4
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes


  • pork roast
  • Fresh shredded stir fry veg
  • Honey, soy and garlic marinade
  • 500g self raising flour
  • 400ml milk
  • Dash of salt
  • Sesame seeds


  • Place pork roast in slow cooker (nothing else needed with it at this stage) and cook on low for 8 hours. When done, shred pork and allow to cool (I used leftover slow cooked roast pork)
  • Add the marinade and stir fry veg to the shredded pork and mix it.
  • In a food processor add the flour, milk and salt and process until a dough forms. Remove the dough to a floured surface and knead a bit, before cutting into 12 equal portions.
  • Get a bamboo steamer and line with baking paper, poking holes in the paper with a skewer. Set a half full pot of water to boil.
  • Flatten a dough portion out and fill with pork mixture. Wrap dough all around it to form a ball. Place the ball into the steamer. Do this for remaining dough portions.
  • Place the steamer over the saucepan (water should not touch the steamer) and steam for 15-20 mins.
  • Once cooked, dough will be firm to touch. While still moist, sprinkle with sesame seeds.
  • Serve with a dipping sauce if required.

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