Steak and Mushroom Pie


July 22, 2015

Steak and Mushroom Pie 5 0 5 4
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 5


500g gravy beef cut to size

500g beef mince

1 onion

1 can cream of mushroom soup (nothing added)

2 tsp minced garlic

2 tbls gravy powder (dry)

2 tbls tomato paste

1 beef stock cube (dry)

1 tbls Worcestershire sauce

1/4 cup water

10 mushrooms sliced

Puff pastry for lid

Shortcrust pastry for base



1Brown Steak

2Brown mince

3Set mince aside, put in fridge.


5Add all ingredients (except mince) into SC and stir

6Cook on low for 6-8 hrs.

7Add mince and stir through, (a little extra water may be needed)


9Heat oven to 180

10Spray pie dish with oil

11Line with shortcrust

12Add filling (cheese now if wanted)

13Add lid

14Bake until pastry is golden

Submitted by Faithe Bulmer


5 Reviews


August 19, 2020

Made this a few days ago. 10 out of 10. Very very nice. I did add mushrooms.


November 10, 2019

Great recipe!

Teigan Klippel

April 17, 2017

Excellent recipe! Taste really good, and it was a huge hit in my house.

Melinda James

July 30, 2016

Had one of those brilliant moments that seem so rare with gremlins running my house. My almost 5 year old daughter turned to me tonight whilst she was stuffing her face with chunky steak and mushroom pie and told me “you’re a good cooker”. I told her that was one of her best compliments. Fussy kids are the bain of my existence most nights, so to have her eat 2 pies (same as shop size in my awesome pie maker), was awesome.


January 9, 2016

So yummy and made so much filling! 🙂

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