Submitted by Faithe Bulmer
Steak and Mushroom Pie
Serving: 5
Ingredients
- 500g gravy beef cut to size
- 500g beef mince
- 1 onion
- 1 can cream of mushroom soup (nothing added)
- 2 tsp minced garlic
- 2 tbls gravy powder (dry)
- 2 tbls tomato paste
- 1 beef stock cube (dry)
- 1 tbls Worcestershire sauce
- 1/4 cup water
- 10 mushrooms sliced
- Puff pastry for lid
- Shortcrust pastry for base
- CHEESE OPTIONAL
Instructions
- Brown Steak
- Brown mince
- Set mince aside, put in fridge.
- Add all ingredients (except mince) into SC and stir
- Cook on low for 6-8 hrs.
- Add mince and stir through, (a little extra water may be needed)
- Heat oven to 180
- Spray pie dish with oil
- Line with shortcrust
- Add filling (cheese now if wanted)
- Add lid
- Bake until pastry is golden
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So yummy and made so much filling! 🙂
Had one of those brilliant moments that seem so rare with gremlins running my house. My almost 5 year old daughter turned to me tonight whilst she was stuffing her face with chunky steak and mushroom pie and told me “you’re a good cooker”. I told her that was one of her best compliments. Fussy kids are the bain of my existence most nights, so to have her eat 2 pies (same as shop size in my awesome pie maker), was awesome.
Excellent recipe! Taste really good, and it was a huge hit in my house.
Great recipe!
Made this a few days ago. 10 out of 10. Very very nice. I did add mushrooms.