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Steak and Mushroom Pie

  

July 22, 2015

Steak and Mushroom Pie 5 0 5 2
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 5

Ingredients

500g gravy beef cut to size

500g beef mince

1 onion

1 can cream of mushroom soup (nothing added)

2 tsp minced garlic

2 tbls gravy powder (dry)

2 tbls tomato paste

1 beef stock cube (dry)

1 tbls Worcestershire sauce

1/4 cup water

10 mushrooms sliced

Puff pastry for lid

Shortcrust pastry for base

CHEESE OPTIONAL

Directions

1Brown Steak

2Brown mince

3Set mince aside, put in fridge.

4

5Add all ingredients (except mince) into SC and stir

6Cook on low for 6-8 hrs.

7Add mince and stir through, (a little extra water may be needed)

8

9Heat oven to 180

10Spray pie dish with oil

11Line with shortcrust

12Add filling (cheese now if wanted)

13Add lid

14Bake until pastry is golden

Submitted by Faithe Bulmer

00:00

2 Reviews

Melinda James

July 30, 2016

Had one of those brilliant moments that seem so rare with gremlins running my house. My almost 5 year old daughter turned to me tonight whilst she was stuffing her face with chunky steak and mushroom pie and told me “you’re a good cooker”. I told her that was one of her best compliments. Fussy kids are the bain of my existence most nights, so to have her eat 2 pies (same as shop size in my awesome pie maker), was awesome.

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Faithe

January 9, 2016

So yummy and made so much filling! 🙂

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