Steak and Mushroom Pie

Submitted by Faithe Bulmer

Steak and Mushroom Pie

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Serving: 5
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 500g gravy beef cut to size
  • 500g beef mince
  • 1 onion
  • 1 can cream of mushroom soup (nothing added)
  • 2 tsp minced garlic
  • 2 tbls gravy powder (dry)
  • 2 tbls tomato paste
  • 1 beef stock cube (dry)
  • 1 tbls Worcestershire sauce
  • 1/4 cup water
  • 10 mushrooms sliced
  • Puff pastry for lid
  • Shortcrust pastry for base


  • Brown Steak
  • Brown mince
  • Set mince aside, put in fridge.
  • Add all ingredients (except mince) into SC and stir
  • Cook on low for 6-8 hrs.
  • Add mince and stir through, (a little extra water may be needed)
  • Heat oven to 180
  • Spray pie dish with oil
  • Line with shortcrust
  • Add filling (cheese now if wanted)
  • Add lid
  • Bake until pastry is golden

5 thoughts on “Steak and Mushroom Pie”

  1. Had one of those brilliant moments that seem so rare with gremlins running my house. My almost 5 year old daughter turned to me tonight whilst she was stuffing her face with chunky steak and mushroom pie and told me “you’re a good cooker”. I told her that was one of her best compliments. Fussy kids are the bain of my existence most nights, so to have her eat 2 pies (same as shop size in my awesome pie maker), was awesome.

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