Directions
1Cut steak and kidney into pieces and roll in flour ( this will make your gravy)
2Brown the steak and kidney ( you can leave this out but I find it intensifies the flavour)
3Place all remaining ingredients into slow cooker
46 hours low and then 2 hours on high
Submitted by Chris McInnes
1 Review
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Emma
May 16, 2021
Tried this today & first time cooking kidneys. It was absolutely delicious. I did add mushrooms and carrots (grated). Served on mash but will try polenta (corn mill).