Steak and Kidney

Submitted by Chris McInnes

Steak and Kidney

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Serving: 4
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes


  • 600 grms Steak
  • 1 large ox kidney
  • 1 medium Brown onion
  • 1/2 packet French onion soup ( this and water could be substituted for beef stock)
  • 1 cup water
  • plain flour


  • Cut steak and kidney into pieces and roll in flour ( this will make your gravy)
  • Brown the steak and kidney ( you can leave this out but I find it intensifies the flavour)
  • Place all remaining ingredients into slow cooker
  • 6 hours low and then 2 hours on high

1 thought on “Steak and Kidney”

  1. Tried this today & first time cooking kidneys. It was absolutely delicious. I did add mushrooms and carrots (grated). Served on mash but will try polenta (corn mill).

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