Steak and Kidney


September 24, 2014

Steak and Kidney 0 0 5 0
  • Prep: 20 mins
  • Cook: 8 hrs
  • 20 mins

    8 hrs

    8 hrs 20 mins

  • Yields: 4 or 6


600 grms Steak

1 large ox kidney

1 medium Brown onion

1/2 packet French onion soup ( this and water could be substituted for beef stock)

1 cup water

plain flour


1Cut steak and kidney into pieces and roll in flour ( this will make your gravy)

2Brown the steak and kidney ( you can leave this out but I find it intensifies the flavour)

3Place all remaining ingredients into slow cooker

46 hours low and then 2 hours on high

Submitted by Chris McInnes


1 Review


May 16, 2021

Tried this today & first time cooking kidneys. It was absolutely delicious. I did add mushrooms and carrots (grated). Served on mash but will try polenta (corn mill).

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