Directions
1Mix butter and sugar until creamy
2Add and beat in eggs
3Mix in flour until smooth
4Fold in lemon zest and juice
5Pour in greased slow cooker bowl
6Put all sauce ingredients in a microwavable jug and heat for 90 seconds
7Stir to mix and dissolve sugar
8Pour over sponge mix
9Cook on HIGH for 2 hours with tea towel under the lid - Tea Towel Trick
Submitted by Joanne Pinnock
2 Reviews
Stacey
June 3, 2017
Made this for my family and they loved it. Served warm with ice cream. Sweet and tangy it certainly was a hit.
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Sam
May 12, 2018
I want to make this for friends for lunch but need to go out for 4 hours will this rise and do the cake thing if it’s cooked on low for 4 hours? Rather than high for 2.