A deliciously juicy pudding with a lovely citrus hit.
Submitted by Joanne Pinnock
St Clements self saucing pudding
A deliciously juicy pudding with a lovely citrus hit.
Serving: 5
Ingredients
- SPONGE
- 200g light brown sugar
- 200g butter
- 3 eggs
- 200g self raising flour
- Zest of 3 lemons
- Juice of one lemon
- SAUCE
- 100g light brown sugar
- 100g golden syrup
- Juice of 2 lemons topped up to 300mls with orange juice
Instructions
- Mix butter and sugar until creamy
- Add and beat in eggs
- Mix in flour until smooth
- Fold in lemon zest and juice
- Pour in greased slow cooker bowl
- Put all sauce ingredients in a microwavable jug and heat for 90 seconds
- Stir to mix and dissolve sugar
- Pour over sponge mix
- Cook on HIGH for 2 hours with tea towel under the lid - Tea Towel Trick
Tried this recipe?Let us know how it was!
Made this for my family and they loved it. Served warm with ice cream. Sweet and tangy it certainly was a hit.
I want to make this for friends for lunch but need to go out for 4 hours will this rise and do the cake thing if it’s cooked on low for 4 hours? Rather than high for 2.