Sri Lankan fish curry

Ingredients

1 brown onion diced

1 long green chilli deseeded and sliced thinly

2 garlic cloves diced

2cm peice of fresh ginger cut into matchsticks

1 cinnamon stick

2 teaspoons of tamarind paste

400gms tin coconut milk

1 tablespoon of curry powder

1/2 cup of chicken stock or fish stock

900gms firm white fish fillets cubed

2 tablespoons lime juice

1/2 yellow capiscum cut into 1cm peices

1 spring onion sliced