EmailTweet 3 Full-screen Sri Lankan fish curry Seafood December 30, 2014 Sri Lankan fish curry 0 0 5 0 Cook: 3 hrs 3 hrs 3 hrs Yields: 4 Ingredients1 brown onion diced 1 long green chilli deseeded and sliced thinly 2 garlic cloves diced 2cm peice of fresh ginger cut into matchsticks 1 cinnamon stick 2 teaspoons of tamarind paste 400gms tin coconut milk 1 tablespoon of curry powder 1/2 cup of chicken stock or fish stock 900gms firm white fish fillets cubed 2 tablespoons lime juice 1/2 yellow capiscum cut into 1cm peices 1 spring onion sliced Directions1Place fish,capiscum and spring onion into slow cooker 2In a jug combine,chilli,garlic,curry powder,cinnamon stick,tamarind paste,coconut milk,stock,lime juice. 3Stir well. 4Gently pour over fish. 5Cook on low for 3 hours Submitted by joanne ryan close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...