Sri Lankan fish curry


December 30, 2014

Sri Lankan fish curry 0 0 5 0
  • Cook: 3 hrs
  • 3 hrs

    3 hrs

  • Yields: 4


1 brown onion diced

1 long green chilli deseeded and sliced thinly

2 garlic cloves diced

2cm peice of fresh ginger cut into matchsticks

1 cinnamon stick

2 teaspoons of tamarind paste

400gms tin coconut milk

1 tablespoon of curry powder

1/2 cup of chicken stock or fish stock

900gms firm white fish fillets cubed

2 tablespoons lime juice

1/2 yellow capiscum cut into 1cm peices

1 spring onion sliced


1Place fish,capiscum and spring onion into slow cooker

2In a jug combine,chilli,garlic,curry powder,cinnamon stick,tamarind paste,coconut milk,stock,lime juice.

3Stir well.

4Gently pour over fish.

5Cook on low for 3 hours

Submitted by joanne ryan


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