December 7, 2015
200g Squid Rings (defrosted/raw)
1 pkt 2 Minute Noodles (Chicken)
1 Cup Cabbage (Shredded)
1/2 Cup Red Capsicum (Diced)
1/2 Spring Onion (Thickly Sliced)
2 Mushrooms (Sliced)
2 TBL Soy Sauce
1 TBL Ginger Paste
1 TBL Garlic Salt
1/2 Cup Water
1Combine soy, ginger, garlic, 1 tsp of chicken flavouring (from 2 minute noodles sachet) and water.
2Place noodles in based of your slow cooker and add cabbage, mushrooms, onion and squid on top.
3Pour sauce over the top and begin to cook for 50 minutes on HIGH.
4Stir twice during cooking process.
5Serve and enjoy.
1Creates 1 large serving
2Cooked in my 1.5L Adesso slow cooker which cooks at a higher heat. Times may vary.
Submitted by Denise Roberts
April 18, 2019
This recipe looks amazing!
To make it healthier, what would you substitute the 2 minute noodle flavouring with?
Could you also use other noodles? Would it vary the cooking time?
Thank you 🙂
May 16, 2017
Easy and delicious- will be making this again 😊
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.