Spicy Thigh Casserole


February 26, 2016

Spicy Thigh Casserole 5 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins


1kg chicken thigh, browned

420g tin cream of chicken soup

175g diced bacon

1 medium onion, chopped

2 small carrots, sliced

200g mushrooms, halved

1 shallot, sliced

250ml chicken stock

1 tbpn mustard

2 tsp crushed garlic

1/2 tsp chilli powder

2 tsp honey

1/2 curry powder

2 tsp Worcestershire sauce

Large pinch ground black pepper

Pinch salt

Sprinkle cayenne pepper

Cook on low for 6 hrs

Remove lid to thicken 30 mins before serving.

Stir in 1 Tbpn sour cream before serving.

Serve with mash and green veggies.


1Brown thigh fillets, whole, and set aside.

2Add all ingredients except sour cream to slow cooker and mix well.

3Place fillets on sauce and gently coat with the sauce.

4Cook on low for 6 hours.

5Remove lid 30 mins prior to serving, to thicken slightly.

6Stir in sour cream prior to serving.

Submitted by Sharon King


1 Review

Joanne Pinnock

April 11, 2016

Yummy. I used breast and it was delicious.

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